A Selection of Menus and Recipes from the Course in French Cooking [Cover Title]
New York: The Coordinating Council of French Relief Societies, Inc., [1942]. First edition. 8vo, 23.5 x 15.5cm, [28pp], staple bound, beige paper wraps with black lettering. Very good with staining and toning to covers, annotations mainly in pencil (1 in ink) throughout. A very scarce collection of recipes from the.....
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