Favorite Recipes of Wisconsin: Meats Edition
Louisville, Kentucky: Favorite Recipes Press, 1966. First edition. 8vo. 124pp. Color pictorial wraps, staple bound, light staining, some edgewear, pages toned, very good.
The introduction opens "Few states can claim such fame for its fine cooking as can Wisconsin." Recipes feature all types of meat including seafood and wild game as well as some international recipes. The cover photo features Suisse Kraut and Frankfurters, one included recipe.
Scarce with only 2 holdings in OCLC. Item #9407
Price: $40.00
See all items in
Food and Drink,
Western Americana
See all items by Mary Anne Rogers