Mrs. Ellis's Complete Cook, or Perfect Instructor in All Branches of Cookery and Domestic Economy. With Miss Leslie's Seventy-Five Receipts for Pastry, Cakes and Sweetmeats.
New York: James Miller, Publisher, 1875. 8vo. 142, 120pp. Illustrations, some in color. Blind stamped blue boards with silver titling to spine, staining and wear, loss to top of spine, pages toned, very good.