[Paris]: [ca 1900]. Large 8vo. 400pp. Marbled boards backed in leather with gilt titling "Cuisine et Patisserie Bourgeoise" to spine, edges and hinges well worn, marbled endpapers, pages toned, previous owner's name in ink on flyleaf, menu laid in, good/very good. One of a short-lived series of gastronomic yearbooks issued.....