Cooking in Old Creole Days: La Cuisine Creole a L'Usage des Petits Menages
New York: R. H. Russell, 1903. First edition. 21x14cm, [vii], xvi, [2], 112, [1]pp [4] publisher's ads at rear. Frontis and seven illustrations by Harper Pennington, each protected with a printed tissue guard bearing a musical motif. Original illustrated paper covered boards backed in drab cloth. Some staining to boards.....
